Best Italian Beef Carpaccio in Rome at Osteria Luci in Cucina

Cuisine: Italian

If you’re a meat lover visiting Rome, Osteria Luci in Cucina should be on your culinary radar. This elegant yet approachable restaurant specializes in beautifully prepared steaks and elevated Italian fare.

We started with the beef carpaccio, and it was easily one of the best we’ve ever had—thinly sliced, fresh, tender, and elevated with just the right amount of olive oil and seasoning. The main event was the Bistecca alla Fiorentina. Grilled to perfection, this iconic cut was robust, flavorful, and melt-in-your-mouth tender. A carnivore’s dream.

With its cozy ambiance and expertly cooked dishes, Osteria Luci in Cucina is perfect for a more refined but still authentic Roman dinner. It’s where tradition meets technique—and it does so deliciously.

Rating: 4.7/5 
Price: $$
Location: Rome, Italy.

“Exploring the world’s flavors, one bite at a time.”