Canada Eats
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Cochon Dingue: A Must-Visit for Breakfast Lovers
Cuisine: French Canadian, Breakfast & Brunch There’s something special about waking up in Quebec City and finding a spot that serves breakfast the way it should be—comforting, filling, and absolutely delicious. Cochon Dingue is one of those places. With its French bistro vibes and a menu full of classics, it’s a must-stop for anyone craving a real breakfast experience before a day of exploring. We popped in for a quick brunch and were seriously impressed. The pancakes were soft, warm, and just the right amount of sweet—no need to drown them in syrup (though we still did, of course). We also ordered toast topped with a perfectly fried egg, and…
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Au Petit Coin Breton: A Hidden Gem for French Cuisine
Cuisine: French Canadian Sometimes, it’s the quick stops that surprise you the most. We popped into Au Petit Coin Breton for a simple bite—and ended up discovering one of the best French onion soups we’ve ever tasted (outside of France, of course). The soup was everything you’d want it to be: rich, perfectly caramelized onions, velvety broth with deep, savory flavor, and that crown of melted cheese and crusty bread that makes every spoonful feel like a hug. It tasted honest, nostalgic, and incredibly authentic—like a bite of Brittany right in the heart of Quebec City. It’s cozy, classic, and comforting—definitely a spot to bookmark when you’re wandering the cobbled…
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Discover La GROLLA: Ultimate Swiss French Dining
Cuisine: Swiss French If you’re in Quebec City and craving an authentic Swiss French dining experience, La GROLLA is the spot. Cozy, welcoming, and full of heart, this restaurant blends Alpine comfort food with rustic Quebec charm. We started with the raclette, and let me tell you — it’s a moment. A personal mini grill warms up a half-wheel of cheese until it’s gloriously melty. You scrape it over perfectly tender potatoes, fresh veggies, and crusty bread. It’s interactive, decadent, and just pure cheese-lovers’ heaven. Then came the traditional beef fondue — a rich fondue bourguignonne, where you dip slices of beef into bubbling broth right at your table. It’s…
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Farm-to-Table Freshness at Treadwell Cuisine, Niagara-on-the-Lake
Cuisine: Farm to Table Nestled in the charming town of Niagara-on-the-Lake, Treadwell Cuisine delivers an exceptional farm-to-table dining experience that celebrates local farmers, winemakers, and artisans. Every dish on their menu is crafted with the freshest seasonal ingredients, and you can truly taste the difference in every bite. What We Ordered: Chicken Milanese:A beautifully crisp, golden chicken cutlet served with a vibrant salad of local greens, heirloom tomatoes, and a bright lemon vinaigrette. The chicken was juicy and flavorful, with a perfect crunch. Cheddar and Broccoli Soup:Comfort in a bowl. Creamy, rich cheddar blended with tender broccoli, served piping hot. It was velvety without being heavy, and incredibly satisfying. Local…
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Vine to Table: A Culinary Escape at Kitchen 76 Two Sisters Vineyards
Cuisine: Italian This is hands down one of the best restaurants I’ve ever tried, we tried it for my birthday, and oh my… Everything was incredibly fresh, and so thoughtfully prepared. Two Sisters is not just a restaurant—it’s also a working vineyard, which elevates the entire dining experience. Every dish we had was thoughtfully paired with wines from their own estate, making it a culinary journey from start to finish. We opted for their wine pairing experience, and it was exceptional. We began with a crisp glass of sparkling wine—perfectly refreshing to open the palate. With our courses, we were poured a white wine and a red, each beautifully matched…
