Europe Eats
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Discover Roussillon’s Culinary Gem: L’Escalier Restaurant
Cuisine: French There are places in the world that feel almost too enchanting to be real, and Roussillon in Provence is one of them. With its red ochre cliffs, quiet cobblestone streets, and golden-hour light that seems to linger forever, it’s already an unforgettable destination. But nestled within this dreamy village is L’Escalier, a restaurant that turns your visit into something even more special. From the moment we sat down, we knew we were in for a treat. The food was nothing short of extraordinary—thoughtfully prepared, deeply flavorful, and infused with the essence of Provence. We began with escargots, and they were on another level—perfectly tender, buttery, and rich with…
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Best Italian Beef Carpaccio in Rome at Osteria Luci in Cucina
Cuisine: Italian If you’re a meat lover visiting Rome, Osteria Luci in Cucina should be on your culinary radar. This elegant yet approachable restaurant specializes in beautifully prepared steaks and elevated Italian fare. We started with the beef carpaccio, and it was easily one of the best we’ve ever had—thinly sliced, fresh, tender, and elevated with just the right amount of olive oil and seasoning. The main event was the Bistecca alla Fiorentina. Grilled to perfection, this iconic cut was robust, flavorful, and melt-in-your-mouth tender. A carnivore’s dream. With its cozy ambiance and expertly cooked dishes, Osteria Luci in Cucina is perfect for a more refined but still authentic Roman…
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Tonnarello: The Heart of Trastevere’s Italian Cuisine
Cuisine: Italian Tonnarello in Trastevere is one of those places where you feel the energy before you even step inside. The neighborhood is alive with music, chatter, and clinking glasses — and this spot sits at the center of it all. It’s always packed, and for good reason. We started with the Roman artichokes — soft, garlicky, and full of flavor. Each bite was tender and perfectly seasoned. Then came the pesto pasta, and wow. The pasta was cooked just right, and the pesto was fresh, creamy, and loaded with the aroma of basil and Parmigiano. Homemade but elevated, like your Italian friend’s mom just made it fresh for lunch.…
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Osteria da Fortunata – Handmade Pasta & Roman Charm in Every Bite
Cuisine: Italian When in Rome, pasta is a non-negotiable — and Osteria da Fortunata brings that experience to life in the most magical way. The moment you walk by, you’re drawn in by the nonne hand-rolling fresh pasta in the window, like a live culinary performance. It’s more than just a meal here — it’s a celebration of tradition, craftsmanship, and rich Italian flavor. We started with the Caprese salad, and it was everything I want in a first bite: fresh, vibrant, and bursting with the essence of summer. The tomatoes were so ripe and sweet, it was like they had just come off the vine, and the mozzarella was…
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Best Lobster Pasta in Monopoli: A Culinary Delight
Cuisine: Italian If you ever find yourself wandering through the charming coastal town of Monopoli, do yourself a favor and stop for a meal that will change how you think about seafood pasta forever. We tried the lobster pasta—and I genuinely mean this—it was the best I’ve ever had. Perfectly al dente pasta, rich yet fresh tomato-based sauce, and generous, tender chunks of lobster that soak in every bit of flavor. The way they prepare this dish is truly next level The appetizers were fresh and delicate, packed with quality ingredients that let the flavors shine. This is a pricier stop, but the ambiance, service, and food make it absolutely…
