Cuisine: French If you’re looking for a truly special dining experience in Boston, Deuxave is that place. This elegant restaurant blends French technique with American flavor, and from the moment we walked in, we knew we were in for something next level. The ambiance is warm and refined, perfect for a romantic night out or a memorable celebration. The service was impeccable—attentive but never overbearing—and the kitchen absolutely delivered. Let’s talk food: Entrecôte – Cooked to perfection, buttery and rich, each bite was a dream.  Octopus – So tender and flavorful, it melted in your mouth. A true highlight. Steak Carpaccio – Delicately sliced, beautifully plated, and packed with flavor.…