Cuisine: Italian When in Rome, pasta is a non-negotiable — and Osteria da Fortunata brings that experience to life in the most magical way. The moment you walk by, you’re drawn in by the nonne hand-rolling fresh pasta in the window, like a live culinary performance. It’s more than just a meal here — it’s a celebration of tradition, craftsmanship, and rich Italian flavor. We started with the Caprese salad, and it was everything I want in a first bite: fresh, vibrant, and bursting with the essence of summer. The tomatoes were so ripe and sweet, it was like they had just come off the vine, and the mozzarella was…