Cuisine: Italian If you ever find yourself wandering through the charming coastal town of Monopoli, do yourself a favor and stop for a meal that will change how you think about seafood pasta forever. We tried the lobster pasta—and I genuinely mean this—it was the best I’ve ever had. Perfectly al dente pasta, rich yet fresh tomato-based sauce, and generous, tender chunks of lobster that soak in every bit of flavor. The way they prepare this dish is truly next level The appetizers were fresh and delicate, packed with quality ingredients that let the flavors shine. This is a pricier stop, but the ambiance, service, and food make it absolutely…